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With notes of cocoa and cane sugar and just a hint of fruit brightness, it delivers a cup that's easygoing and grounded without sharp acidity usually found in fruit-forward coffees.\u003c\/p\u003e\n\u003cp\u003eSourced from high-altitude farms in Huila and Cauca regions, this roast captures the signature smoothness of Colombian coffee. The beans are carefully washed for clarity, highlighting the Caturra, Colombia, Castillo, Typica, and Bourbon varietals. 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